Veggies can become so boring, am I right? You can only eat raw carrots or cauliflower so many times before you feel like you may loose your mind. When the winter months approach I start getting into spices that for some reason don't come out much the rest of the year! I decided to give these carrots a little bit of spice and change them into a sweet treat!
Ingredients ............................ 1 Bag Large Rainbow Carrots 1 1/2 Tbsp Coconut Oil 3/4 Tsp Cinnamon 1/8 Tsp Ground Nutmeg 1/8 Tsp Ground Cloves 1/8 Tsp All Spice 1/8 Salt 1 Tsp Honey (optional) Dash Ginger Instructions ............................ 1. Preheat your oven to 400, if you have convection please make sure it's on. 2. Peel the carrots and make sure to clean off either end with a knife. Slice carrots into even match sticks. You want to make sure they are about the same size so they cook at the same time. That way you don't get one larger carrot that is raw, and a smaller one that is burnt! 3. Spread them all evenly on a sheet tray, I personally use a baking stone from Pampered Chef. 4. in a small microwave safe bowl place the coconut oil and honey if desired. Microwave for 30 seconds or until fully melted. Add in all spices and mix them together with a small spoon. 5. Evenly drizzle the spice mixture over the carrots, toss them together with your clean hands or a spatula to make sure they are evenly coated. 6. Bake until fork tender, about 15-22 minutes. Serve right away or place in air tight container and store in the fridge. We reccommend reheating to serve!